Graduate Students

Michal received her B.Sc. in Biotechnology and Food Engineering from the Technion – Israel Institute of Technology (2014). She is currently a Ph.D student at the Department of Biotechnology and Food Engineering. Read more... Continue Reading Michal Rosenberg, Ph.D student
 
Sofi is an M.Sc student at the department of Biotechnology and Food Engineering. Read more... Continue Reading Sofi Arshavsky-Graham, Ph.D. student
 
Picture of Heidi Leonard, Ph.D student

Heidi Leonard, Ph.D student

Department of Biotechnology and Food Engineering
email:  hleonard@technion.ac.il
Heidi received her Bachelors degree in Chemistry with a focus in Mathematics from Pomona College (California, USA) in 2012. Her undergraduate research involved the growth of inorganic crystals from chemical vapor deposition.Read more... Continue Reading Heidi Leonard, Ph.D student
 
Ofer received his B.Sc in Biotechnology and Food Engineering from the Technion in 2012 (Summa cum laude). His published undergraduate research examined the effect of different aldohexoses on the micellization of beta casein using pyrene as a fluorescent probe. Read more... Continue Reading Ofer Printz-Setter, M.Sc student
 
Christopher is a second-year master student in the Life Science program at the Leibniz University in Hanover, Germany. Read more... Continue Reading Christopher Heuer, M.Sc