Graduate Students

Maks received his B.Sc. and M.Sc. in Biotechnology and Food Engineering from the Technion – Israel Institute of Technology in 2009 and 2011 respectively. Read more... Continue Reading Maksym Krepker, Ph.D student
 
Nitzan received his B.Sc. in Chemistry and Biotechnology and Food Engineering from the Technion – Israel Institute of Technology (2013). He is currently a Ph.D student at the Department of Biotechnology and Food Engineering. Read more... Continue Reading Nitzan Raz, Ph.D student
 
Shiran Garnai Hirsch received her M.Sc. (Cum Laude) in Material Engineering from Ben Gurion University in 2012. Read more... Continue Reading Shiran Garnai Hirsch, Ph.D student
 
Michal received her B.Sc. in Biotechnology and Food Engineering from the Technion – Israel Institute of Technology (2014). She is currently a Ph.D student at the Department of Biotechnology and Food Engineering. Read more... Continue Reading Michal Rosenberg, Ph.D student
 
Sofi is an M.Sc student at the department of Biotechnology and Food Engineering. Read more... Continue Reading Sofi Arshavsky-Graham, Ph.D. student
 
Yuri received his B.Sc. degree in biotechnology engineering from ORT Braude college. He did his internship in Agrobics, a startup company for waste water treatment. His research project focused on characterizing and optimizing polymeric matrices for anaerobic waste water treatment. Read more... Continue Reading Yuri Haimov, M.Sc student
 
Picture of Heidi Leonard, Ph.D student

Heidi Leonard, Ph.D student

Department of Biotechnology and Food Engineering
email:  hleonard@technion.ac.il
Heidi received her Bachelors degree in Chemistry with a focus in Mathematics from Pomona College (California, USA) in 2012. Her undergraduate research involved the growth of inorganic crystals from chemical vapor deposition.Read more... Continue Reading Heidi Leonard, Ph.D student
 
Ofer received his B.Sc in Biotechnology and Food Engineering from the Technion in 2012 (Summa cum laude). His published undergraduate research examined the effect of different aldohexoses on the micellization of beta casein using pyrene as a fluorescent probe. Read more... Continue Reading Ofer Printz-Setter, M.Sc student